negra guaireña - Beer Recipe - Brewer's Friend

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negra guaireña

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: pedro
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday January 30th 2015
1.067
1.017
6.6%
18.7
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Aromatic Malt4 kg Aromatic Malt 35 20 72.7%
1.50 kg Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber 42 10 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g cascade15 g cascade Hops Pellet 7 Aroma 60 min 12.88 60%
7 g casacade7 g casacade Hops Pellet 7 Aroma 38 min 5.17 28%
3 g cascade3 g cascade Hops Pellet 7 Aroma 7 min 0.69 12%
25 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.3  
Equipment Profile Used: System Default
"negra guaireña" American Brown Ale beer recipe by pedro. All Grain, ABV 6.64%, IBU 18.74, SRM 18.13, Fermentables: (Aromatic Malt, Dry Malt Extract - Amber) Hops: (cascade, casacade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-30 15:34 UTC