White IPA - Beer Recipe - Brewer's Friend

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White IPA

173 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.3 gallons (ending kettle volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday January 30th 2015
1.052
1.015
4.9%
50.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 46.2%
2 lb German - Carapils2 lb Carapils 35 1.3 30.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 15.4%
8 oz Dry Malt Extract - Amber8 oz Dry Malt Extract - Amber 42 10 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 13.7 Boil 60 min 19.38 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 17.96 12.5%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 13.7 Boil 10 min 7.03 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.51 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.7 Boil 0 min 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.26 17  
Mash volume with grains 4.74 19  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.88 g | 19.5 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.73 g | 6.9 qt) 3.3 13.2  
Estimated amount in fermentor 3.3 13.2  
Total: 4.26 17
Equipment Profile Used: System Default
"White IPA" American IPA beer recipe by Liddiculous. BIAB, ABV 4.91%, IBU 50.88, SRM 9.35, Fermentables: (Wheat Malt, Carapils, Flaked Wheat, Dry Malt Extract - Amber) Hops: (Galaxy, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-31 17:25 UTC