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whittler adjusted

225 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 73 gallons (fermentor volume)
Pre Boil Size: 76.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Friday January 30th 2015
1.067
1.022
6.0%
0.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
108 lb American - Pale 2-Row108 lb Pale 2-Row 37 1.8 60%
18 lb American - Roasted Barley18 lb Roasted Barley 33 300 10%
12 lb German - Vienna12 lb Vienna 37 4 6.7%
12 lb Flaked Corn12 lb Flaked Corn 40 0.5 6.7%
9 lb American - Victory9 lb Victory 34 28 5%
9 lb American - Black Malt9 lb Black Malt 28 500 5%
12 lb Lactose (Milk Sugar)12 lb Lactose (Milk Sugar) 41 1 6.7%
180 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 74.5 gal (298 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 62.5 gal (250 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.94 gal (347.76 qt) 73.5 294  
Strike water volume at mash thickness of 1.75 qt/lb 73.5 294  
Mash volume with grains 86.94 347.8  
Grain absorption losses -21 -84  
Remaining sparge water volume (equipment estimates 21.3 g | 85.2 qt) 23.3 93.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 74.5 g | 298 qt) 76.5 306  
Boil off losses -1.5 -6  
Post boil Volume 73 292  
Going into fermentor 73 292  
Total: 96.8 387.2
Equipment Profile Used: System Default
"whittler adjusted" Sweet Stout beer recipe by Brewer #42568. All Grain, ABV 5.98%, IBU 0, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Vienna, Flaked Corn, Victory, Black Malt, Lactose (Milk Sugar))
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  • Last Updated: 2015-02-05 14:32 UTC