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Bayer

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday January 30th 2015
1.048
1.013
4.6%
22.8
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 41.5%
2.50 kg German - Munich Dark2.5 kg Munich Dark 37 15.5 41.5%
500 g German - Smoked Malt500 g Smoked Malt 37 3 8.3%
500 g United Kingdom - Dark Crystal 80L500 g Dark Crystal 80L 33 80 8.3%
25 g United Kingdom - Chocolate25 g Chocolate 34 425 0.4%
6,025 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 60 min 20.5 65%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 10 min 1.72 15%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 2 min 0.53 20%
100 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22
Mash volume with grains 26
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Bayer" Munich Dunkel beer recipe by Stian. All Grain, ABV 4.64%, IBU 22.75, SRM 15.96, Fermentables: (Pilsner, Munich Dark, Smoked Malt, Dark Crystal 80L, Chocolate) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-12 19:30 UTC