LIP GRINDER Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LIP GRINDER Pale Ale

145 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday January 30th 2015
1.047
1.013
4.4%
67.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.6%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 15.57 8.8%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 23.54 8.8%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 11.29 17.6%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 10 min 17.07 17.6%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 17.6%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 0 min 17.6%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 11.8%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash tun Temperature -- 66.2 °C 60 min
11 L Sparging Sparge -- 76 °C 60 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 18.9
Mash volume with grains 21.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Used Eden Valley mineral water via Tesco

Last Updated and Sharing
 
750
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-11 11:20 UTC