Stout trial - Beer Recipe - Brewer's Friend

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Stout trial

167 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday January 30th 2015
1.054
1.015
5.0%
43.9
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Light4 kg Liquid Malt Extract - Light 35 4 76.9%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5.8%
0.60 kg German - Pale Ale0.6 kg Pale Ale 39 2.3 11.5%
0.30 kg American - Black Barley0.3 kg Black Barley 27 530 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Goldings150 g Goldings Hops Pellet 4.3 Boil 60 min 33.58 75%
50 g Goldings50 g Goldings Hops Pellet 4.3 Boil 45 min 10.27 25%
200 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.1 L) 8.4
Mash volume with grains (equipment estimates 29.1 L) 9.2
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 30.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.4  
Equipment Profile Used: System Default
"Stout trial" Dry Stout beer recipe by Lasse. Extract, ABV 5.04%, IBU 43.85, SRM 25.18, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Flaked Barley, Pale Ale, Black Barley) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-09 12:36 UTC