simple ale 20180918 - Beer Recipe - Brewer's Friend

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simple ale 20180918

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 74 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday January 30th 2015
1.062
1.018
5.8%
43.2
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13,300 g German - Pilsner13300 g Pilsner 38 1.6 83.6%
2,600 g German - Carapils2600 g Carapils 35 1.3 16.4%
15,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7.5 Boil 50 min 29.26 58.8%
70 g Cascade70 g Cascade Hops Pellet 7.5 Boil 10 min 13.98 41.2%
170 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
4 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 730 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 63 °C 60 min
33 L Temperature -- 72 °C 60 min
33 L mashout Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.55 L. Suggest reducing initial water volume to 45.4 L and adding 25.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 34.91 L and adding 12.79 L sparge/top-off. 47.7
Strike water volume at mash thickness of 3 L/kg 47.7
Mash volume with grains 58.2
Grain absorption losses -15.9
Remaining sparge water volume (equipment estimates 39.7 L) 43.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.6 L) 74
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 64
Going into fermentor 64
Total: 90.8  
Equipment Profile Used: System Default
 
Notes

Acqua magazzino
Malto 1/2 a 40 gradi
1h di pausa per gente
metto tutto il malto a 40 gradi
faccio rampa unica fino a 65 e spengo 30min
dopo 90 minuti innalzo a 72
fg 1020 pr s33
fg 1010 per us05

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  • Last Updated: 2018-10-22 11:53 UTC