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169 calories 17.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday January 30th 2015
1.055
1.014
5.5%
42.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 62.5%
0.30 kg American - Pale Ale0.3 kg Pale Ale 37 3.5 37.5%
0.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 42.16 100%
20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 5.5 L) 5
Mash volume with grains (equipment estimates 5.5 L) 5.2
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 5.5 L) 5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5  
Equipment Profile Used: System Default
"aaaa" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 5.45%, IBU 42.16, SRM 5.31, Fermentables: (Dry Malt Extract - Light, Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-30 08:31 UTC