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Awesome Recipe

143 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Friday January 30th 2015
11.6 °P
3.0 °P
4.6%
20.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg German - Pilsner55 kg Pilsner 38 1.6 50%
10 kg German - Rye10 kg Rye 38 3.5 9.1%
8 kg German - Melanoidin8 kg Melanoidin 37 25 7.3%
20 kg German - Pale Wheat20 kg Pale Wheat 39 1.5 18.2%
5 kg United Kingdom - Oat Malt5 kg Oat Malt 28 2 4.5%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 2.7%
9 kg United Kingdom - Lager9 kg Lager 38 1.4 8.2%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Admiral100 g Admiral Hops Pellet 14.3 Boil 60 min 7.25 25%
300 g Waimea300 g Waimea Hops Pellet 16.9 Aroma 15 min 12.75 75%
400 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.7 L. Suggest reducing initial water volume to 45.4 L and adding 512.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474.1 L 401.5
Strike water volume at mash thickness of 3.7 L/kg 401.5
Mash volume with grains 474.1
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 267.1 L) 359.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557.7 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 550
Going into fermentor 550
Total: 760.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.6%, IBU 19.99, SRM 5.01, Fermentables: (Pilsner, Rye, Melanoidin, Pale Wheat, Oat Malt, Acidulated Malt, Lager) Hops: (Admiral, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-30 11:33 UTC