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Awesome Recipe

232 calories 22.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday January 30th 2015
1.070
1.016
7.0%
75.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb Liquid Malt Extract - Light8.2 lb Liquid Malt Extract - Light 35 4 57.7%
4 lb Belgian - Munich4 lb Munich 38 6 28.2%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 14.1%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Summit3 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 59.69 37.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 6.51 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5.03 18.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 2 min 0.64 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 3.76 6.3%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.32 g | 33.3 qt) 3.05 12.2  
Mash volume with grains (equipment estimates 8.32 g | 33.3 qt) 3.53 14.1  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 8.26 g | 33.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.05 12.2
Equipment Profile Used: System Default
"Awesome Recipe" California Common Beer recipe by Anonymous. Partial Mash, ABV 6.98%, IBU 75.64, SRM 10.82, Fermentables: (Liquid Malt Extract - Light, Munich, Caramel / Crystal 30L) Hops: (Summit, Centennial, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-30 05:10 UTC