C3PA, (Continuous Hop IPA) - Beer Recipe - Brewer's Friend

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C3PA, (Continuous Hop IPA)

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: scarriec
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday October 14th 2012
1.070
1.021
6.4%
59.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 96.6%
8 oz United Kingdom - Amber8 oz Amber 32 27 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 60 min 7.17 2.4%
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 55 min 7.01 2.4%
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 50 min 6.82 2.4%
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 45 min 6.58 2.4%
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 40 min 6.29 2.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 35 min 6.6 4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 6.12 4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 25 min 3.88 4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 3.38 4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 2.77 4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.02 4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.11 4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 0 min 12%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 0 min 12%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 0 min 12%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 7 days 12%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 7 days 12%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

1 Liter Starter, 1 Cup of Light DME

Columbus Hop Additions: 60-35 minutes
Centennial Hop Additions: 35-25
Cascade Hop Additions (#1): 25-0

At Flame-Out: .75 each of Cascade, Centennial, Columbus

Total Hops Purchased using 1oz Packages:
2 oz Columbus (for .75 boil, .75 flame out)
2 oz Centennial (for .5 boil, .75 flame out, .75 for dry hop)
3 oz Cascade (for 1.25 for boil, .75 for flame out, .75 for dry hop)

Mash:

  • 3.5 Gallons @ 169 for Mash of 152
  • 1.5 Gallons @ Boiling for a Mash-Out (up to 170)
    Collect
  • 2.5 Gallons @ @ 185 to get to 168 for 15 minutes
    Collect 6.5 gallons
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  • Last Updated: 2013-04-21 14:05 UTC