Belgian witbier (OG 1.058) - 1 gallon
193 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
5.42 |
50% |
2 g |
East Kent Goldings2 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
7.22 |
50% |
4 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.76 g | 15 qt)
|
1.9 |
7.6
|
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt)
|
2.06 |
8.2
|
Grain absorption losses
|
-0.25 |
-1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.26 g | 13 qt)
|
1.4 |
5.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1 |
4
|
Volume into fermentor
|
1 |
4
|
Total:
|
1.9
|
7.6
|
Equipment Profile Used: |
System Default |
"Belgian witbier (OG 1.058) - 1 gallon" Witbier beer recipe by khamel. BIAB, ABV 5.52%, IBU 12.64, SRM 3.69, Fermentables: (Pilsner, Wheat, Flaked Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-06 03:33 UTC