Coffee stout - Beer Recipe - Brewer's Friend

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Coffee stout

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday January 30th 2015
1.076
1.018
7.6%
13.2
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 9.6%
10 oz American - Caramel / Crystal 150L10 oz Caramel / Crystal 150L 33 150 2.4%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 2.4%
9 oz American - Black Malt9 oz Black Malt 28 500 2.2%
10 oz American - Chocolate10 oz Chocolate 29 350 2.4%
9 oz American - Roasted Barley9 oz Roasted Barley 33 300 2.2%
8 oz United Kingdom - Coffee Malt8 oz Coffee Malt 36 150 1.9%
416 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 12.66 19.2%
0.10 oz Crystal0.1 oz Crystal Hops Pellet 4.3 Boil 30 min 0.56 3.8%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 0 min 76.9%
2.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 697 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add calcium chloride to mash and sparge water..
Favor hard water. Mash sparge water should be 6.3ph

4gal starter..pitch 2 vials of yeast..make starter gravity @1.038..pitch dregs..use plastic 5gal carboy? Or glass?
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
151 for 60min Infusion -- 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.08 gal (60.32 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 3.08 gal (12.32 qt) sparge/top-off. 13 52  
Strike water volume at mash thickness of 2 qt/lb 13 52  
Mash volume with grains 15.08 60.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.6 g | 46.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.5 62
Equipment Profile Used: System Default
 
Notes

4.0 oz of coarse coffee
3.5-4cups cold water
Add coffee inside strainer then inside water inside jar, leave in fridge overnight, strain out the dregs and coffee..add liquid to secondary/keg/bottle

1gram ground coffee to 8.0 floz water

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  • Public: Yup, Shared
  • Last Updated: 2015-01-30 04:50 UTC