Frankenwheatie - Beer Recipe - Brewer's Friend

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Frankenwheatie

263 calories 28 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mdallyn
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday January 30th 2015
1.079
1.021
7.7%
96.8
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 70.6%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 11.8%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 11.8%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 5.9%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Boil 60 min 32.46 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 30 min 49.9 40%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 14.46 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.47 g | 13.9 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) 3.02 12.1  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
"Frankenwheatie" Dunkelweizen beer recipe by mdallyn. Partial Mash, ABV 7.68%, IBU 96.82, SRM 34.02, Fermentables: (Dry Malt Extract - Wheat, Maris Otter Pale, Caramel / Crystal 150L, Dark Chocolate) Hops: (Citra, Amarillo)
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  • Last Updated: 2015-01-30 03:18 UTC