Yoga Fire - Beer Recipe - Brewer's Friend

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Yoga Fire

233 calories 24.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday January 30th 2015
1.070
1.018
6.8%
58.9
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 oz Liquid Malt Extract - Light64 oz Liquid Malt Extract - Light 35 4 40.9%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 30.7%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 5.1%
8 oz American - Blackprinz8 oz Blackprinz 36 500 5.1%
12 oz United Kingdom - Brown12 oz Brown 32 65 7.7%
4 oz American - Chocolate4 oz Chocolate 29 350 2.6%
12.60 oz Cane Sugar12.6 oz Cane Sugar 46 0 8%
156.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz UK Phoenix2 oz UK Phoenix Hops Pellet 10.2 Boil 20 min 21.05 50%
2 oz Horizon2 oz Horizon Hops Pellet 11.1 Boil 60 min 37.82 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Red Hots Flavor Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 2.12 8.5  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 2.28 9.1  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.12 8.5
Equipment Profile Used: System Default
"Yoga Fire" American IPA beer recipe by TipsyTroglodyte. Partial Mash, ABV 6.78%, IBU 58.86, SRM 32.66, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Caramel / Crystal 80L, Blackprinz, Brown, Chocolate, Cane Sugar) Hops: (UK Phoenix, Horizon) Other: (Red Hots)
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  • Last Updated: 2015-04-11 15:53 UTC