Plezenske Pivo - Beer Recipe - Brewer's Friend

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Plezenske Pivo

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday October 14th 2012
1.050
1.014
4.9%
39.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Pilsen4.4 kg Pilsen 36 1.8 100%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Saaz21 g Saaz Hops Leaf/Whole 8.2 Boil 60 min 21.36 17.6%
42 g Saaz42 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 14.02 35.3%
28 g Saaz28 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.41 23.5%
28 g Saaz28 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 23.5%
119 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
2.20 g Yeast Nutrients Other Boil 10 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 Strike water @ 62C Infusion -- 52 °C 20 min
1.9 String water boiling Infusion -- 60 °C 30 min
3.7 Strike water boiling Infusion -- 70 °C 30 min
13 Strike water 80C ? Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.5 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Plezenske Pivo" Bohemian Pilsener beer recipe by StuBrew. All Grain, ABV 4.86%, IBU 39.79, SRM 3.28, Fermentables: (Pilsen) Hops: (Saaz) Other: (Irish Moss, Yeast Nutrients)
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  • Public: Yup, Shared
  • Last Updated: 2013-03-28 01:00 UTC