Wheat White IPA - Beer Recipe - Brewer's Friend

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Wheat White IPA

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barley's Homebrewing Supplies
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday January 30th 2015
1.069
1.017
6.8%
54.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 54.1%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 20.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.8%
0.70 kg American - Vienna0.7 kg Vienna 35 4 9.5%
0.70 kg United Kingdom - Crystal 15L0.7 kg Crystal 15L 34 15 9.5%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Nugget1.2 oz Nugget Hops Pellet 14 Boil 60 min 50.06 37.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.43 15.6%
0.50 oz Motueka0.5 oz Motueka Hops Leaf/Whole 7 Boil 5 min 1.89 15.6%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 0 min 15.6%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 7 days 15.6%
3.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 60 min
Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 15.2 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36.8  
Equipment Profile Used: System Default
"Wheat White IPA" American IPA beer recipe by Barley's Homebrewing Supplies. All Grain, ABV 6.76%, IBU 54.38, SRM 6.62, Fermentables: (Pilsner, Wheat, Flaked Wheat, Vienna, Crystal 15L) Hops: (Nugget, Willamette, Motueka)
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  • Last Updated: 2015-01-30 02:35 UTC