Golden Ale BIAB - Beer Recipe - Brewer's Friend

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Golden Ale BIAB

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday January 30th 2015
1.051
1.014
4.8%
23.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 90%
500 g American - Caramel / Crystal 20L500 g Caramel / Crystal 20L 35 20 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.9 Boil 60 min 21.25 37.5%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 1.8 Boil 10 min 1.79 62.5%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 35.9
Mash volume with grains 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.1 L) 21
Estimated amount in fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"Golden Ale BIAB" Blonde Ale beer recipe by LandisRF. BIAB, ABV 4.84%, IBU 23.04, SRM 5.78, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Magnum, Hallertau Hersbrucker) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-05 07:45 UTC