Chocolate Oat Stout - Beer Recipe - Brewer's Friend

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Chocolate Oat Stout

Created: Friday January 30th 2015
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215 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mohawk
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
1.065
1.016
6.4%
49.3
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 37.7%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.5%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3.8%
0.25 lb United Kingdom - Crystal 50L0.25 lb Crystal 50L 34 50 1.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.8%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 4.7%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 2.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 19.41 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 29.92 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes

2 weeks primary, 2 weeks secondary. 2-4 ounces vodka steeped cocoa nibs can be added to secondary for more chocolate flavor.

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  • Last Updated: 2015-01-30 02:02 UTC