Carrot IPA - Beer Recipe - Brewer's Friend

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Carrot IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday January 30th 2015
1.061
1.015
6.0%
43.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.5%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 37.2%
2 oz Belgian - Special B2 oz Special B 34 115 0.9%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 0.9%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 0.9%
1 oz American - Black Malt1 oz Black Malt 28 500 0.5%
215 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Mash 0 min 17.38 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 10 min 15.81 12.5%
2 oz Citra2 oz Citra Hops Plug 11 Boil 2 min 6.14 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 2 min 3.69 12.5%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 10 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Carrot juice Flavor Primary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.88 23.5  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.68 -6.7  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Carrot IPA" California Common Beer recipe by Anonymous. All Grain, ABV 5.96%, IBU 43.03, SRM 12.21, Fermentables: (Pale 2-Row, Munich - Light 10L, Special B, Aromatic, Honey Malt, Black Malt) Hops: (Mosaic, Citra, Sorachi Ace) Other: (Carrot juice)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-30 01:56 UTC