Jefito Modelo - Beer Recipe - Brewer's Friend

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Jefito Modelo

207 calories 24.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday January 30th 2015
1.062
1.020
5.5%
24.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Liquid Malt Extract - Light6.75 lb Liquid Malt Extract - Light 35 4 71%
2 lb German - Vienna2 lb Vienna 37 4 21%
0.38 lb United Kingdom - Crystal 60L0.38 lb Crystal 60L 34 60 4%
0.25 lb Belgian - Caramel Pils0.25 lb Caramel Pils 34 8 2.6%
0.13 lb American - Chocolate0.13 lb Chocolate 29 350 1.4%
9.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.1 Boil 10 min 5.76 50%
1 oz Spalt1 oz Spalt Hops Pellet 4.8 Boil 60 min 18.61 50%
2 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.1 g | 28.4 qt) 6.27 25.1  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 6.49 26  
Grain absorption losses (steeping) -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.27 25.1
Equipment Profile Used: System Default
"Jefito Modelo" Vienna Lager beer recipe by JefitoJeff. Partial Mash, ABV 5.5%, IBU 24.37, SRM 12.07, Fermentables: (Liquid Malt Extract - Light, Vienna, Crystal 60L, Caramel Pils, Chocolate) Hops: (Hallertau Hersbrucker, Spalt)
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  • Last Updated: 2015-02-26 03:11 UTC