pcbrew
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.3% | |
| 1 lb | German - Munich Light | 37 | 6 | 53.3% | |
| 13 oz | American - Pale 2-Row | 37 | 1.8 | 43.3% | |
| 30 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Hallertau Hersbrucker | Pellet | 2 | Boil | 20 min | 8.06 | 80% | |
| 2 g | Hallertau Hersbrucker | Pellet | 2 | Boil | 5 min | 0.66 | 20% | |
| 10 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 qt | Temperature | -- | 155 °F | 90 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 2.25 g | 9 qt) | 2.48 | 9.9 |
| Mash volume with grains (equipment estimates 2.4 g | 9.6 qt) | 2.63 | 10.5 |
| Grain absorption losses | -0.23 | -0.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 1.76 g | 7.1 qt) | 2 | 8 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
| Post boil Volume | 1 | 4 |
| Volume into fermentor | 1 | 4 |
| Total: | 2.48 | 9.9 |
| Equipment Profile Used: | System Default | |
