Saison du BUFF - Rough Clone
190 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
30.69 |
23.1% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
10.93 |
76.9% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Columbus (Pellet) 15 g Columbus (Pellet) Hops |
|
30.69 |
23.1% |
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
10.93 |
76.9% |
65 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
13 g |
Parsley/Rosemary/Thyme/Sage Mix
|
|
Spice |
Boil |
0 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
68 °C |
80 min |
30 L |
Mash Out |
Infusion |
-- |
78 °C |
10 min |
3 L |
Bag Sparge |
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 6 L/kg
|
33 |
Mash volume with grains
|
36.6 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 3.1 L)
|
1.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.7 L)
|
28.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"Saison du BUFF - Rough Clone" Saison beer recipe by Dogfish Head / Victory / Stone. All Grain, ABV 6.22%, IBU 41.63, SRM 3.96, Fermentables: (Pilsner, Pale 2-Row, Wheat, Rye) Hops: (Columbus, Amarillo) Other: (Whirlfloc, Parsley/Rosemary/Thyme/Sage Mix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-30 00:42 UTC