Saison du BUFF - Rough Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison du BUFF - Rough Clone

190 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dogfish Head / Victory / Stone
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday January 30th 2015
1.062
1.014
6.2%
41.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg American - Pilsner2.25 kg Pilsner 37 1.8 40.9%
2.25 kg American - Pale 2-Row2.25 kg Pale 2-Row 37 1.8 40.9%
0.75 kg American - Wheat0.75 kg Wheat 38 1.8 13.6%
0.25 kg American - Rye0.25 kg Rye 38 3.5 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 90 min 30.69 23.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 10.93 76.9%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
13 g Parsley/Rosemary/Thyme/Sage Mix Spice Boil --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 80 min
30 L Mash Out Infusion -- 78 °C 10 min
3 L Bag Sparge Sparge -- 80 °C --
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 33
Mash volume with grains 36.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 3.1 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Saison du BUFF - Rough Clone" Saison beer recipe by Dogfish Head / Victory / Stone. All Grain, ABV 6.22%, IBU 41.63, SRM 3.96, Fermentables: (Pilsner, Pale 2-Row, Wheat, Rye) Hops: (Columbus, Amarillo) Other: (Whirlfloc, Parsley/Rosemary/Thyme/Sage Mix)
Last Updated and Sharing
 
1,877
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-30 00:42 UTC