"Deutschnozzle" Bavarian APA - Beer Recipe - Brewer's Friend

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"Deutschnozzle" Bavarian APA

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nova Prime Brewing
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday January 30th 2015
1.055
1.010
5.8%
49.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pale Ale7.5 lb Pale Ale 39 2.3 75%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5%
2 lb Munich I2 lb Munich I 36 6 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14.7 Boil 60 min 14.42 4%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.6 Boil 15 min 29.59 32%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.6 Boil 2 min 5.04 32%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.6 Dry Hop 4 days 32%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Immersion Chiller Other Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 300 0
Water Additions:
9g Gypsum
7g Epsom Salts
2g CaCl2

2ml phosphoric acid (75%)
pH target 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Kettle biab Infusion -- 153 °F 60 min
Starting Mash Thickness: 2.71 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.71 qt/lb 6.78 27.1  
Mash volume with grains 7.58 30.3  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.5 34
Equipment Profile Used: System Default
""Deutschnozzle" Bavarian APA" American Pale Ale beer recipe by Nova Prime Brewing. All Grain, ABV 5.82%, IBU 49.05, SRM 6.19, Fermentables: (Pale Ale, Melanoidin, Munich I) Hops: (Magnum, Mandarina Bavaria) Other: (Whirlfloc , Immersion Chiller )
Last Updated and Sharing
 
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  • Last Updated: 2015-02-16 22:41 UTC