vanilla spice porter - Beer Recipe - Brewer's Friend

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vanilla spice porter

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: vanilla spice porter
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Thursday January 29th 2015
1.082
1.020
8.0%
0.0
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 92%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 3.4%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 3.4%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 0.6%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 0.6%
8.70 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27
Mash volume with grains 32.7
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 13.3 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.4
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"vanilla spice porter" Baltic Porter beer recipe by vanilla spice porter. All Grain, ABV 8.03%, IBU 0, SRM 31.92, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 60L, Black Patent, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-30 22:00 UTC