Stone Sublimely Self-righteous Black IPA - Beer Recipe - Brewer's Friend

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Stone Sublimely Self-righteous Black IPA

258 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mitch Steele (IPA book)
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday January 29th 2015
1.084
1.017
8.8%
92.7
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg American - Pale 2-Row6.7 kg Pale 2-Row 37 1.8 87%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.5%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 6.5%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 71.46 33.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 12.66 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 8.57 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction -- 68 °C 60 min
30 L Mash Out Decoction -- 78 °C 10 min
3 L Bag Sparge Sparge -- 80 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 24.6
Mash volume with grains 29.7
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 11 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 37  
Equipment Profile Used: System Default
"Stone Sublimely Self-righteous Black IPA" Imperial IPA beer recipe by Mitch Steele (IPA book). All Grain, ABV 8.83%, IBU 92.69, SRM 31.95, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Chinook, Simcoe, Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-29 21:46 UTC