#05 Two Captains / Humlehelvete - Beer Recipe - Brewer's Friend

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#05 Two Captains / Humlehelvete

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday January 29th 2015
1.073
1.014
7.8%
225.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.40 kg United Kingdom - Maris Otter Pale12.4 kg Maris Otter Pale 38 3.75 73.4%
0.48 kg German - Carapils0.48 kg Carapils 35 1.3 2.8%
0.23 kg United Kingdom - Cara Malt0.23 kg Cara Malt 35 17.5 1.4%
0.48 kg United Kingdom - Crystal 140L0.48 kg Crystal 140L 33 140 2.8%
0.80 kg Brown Sugar0.8 kg Brown Sugar 45 15 4.7%
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 14.8%
16.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Columbus220 g Columbus Hops Pellet 16.4 Boil 90 min 132.74 24.7%
70 g Columbus70 g Columbus Hops Pellet 16.4 Boil 45 min 36.24 7.9%
70 g Simcoe70 g Simcoe Hops Pellet 11.4 Boil 30 min 21.09 7.9%
100 g Centennial100 g Centennial Hops Pellet 10.2 Boil 10 min 12.72 11.2%
160 g Simcoe160 g Simcoe Hops Pellet 11.4 Boil 10 min 22.74 18%
70 g Columbus70 g Columbus Hops Pellet 16.4 Dry Hop 12 days 7.9%
70 g Centennial70 g Centennial Hops Pellet 10.2 Dry Hop 12 days 7.9%
70 g Simcoe70 g Simcoe Hops Pellet 11.4 Dry Hop 12 days 7.9%
20 g Columbus20 g Columbus Hops Pellet 16.4 Dry Hop 5 days 2.2%
20 g Centennial20 g Centennial Hops Pellet 10.2 Dry Hop 5 days 2.2%
20 g Simcoe20 g Simcoe Hops Pellet 11.4 Dry Hop 5 days 2.2%
890 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc 1 tablett Other Boil 15 min.
1 g Gjærnæring 1,5 lokk Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 38 °C 20 min
55 L Temperature -- 52 °C 5 min
55 L Temperature -- 62 °C 30 min
55 L Temperature -- 66 °C 30 min
55 L Temperature -- 72 °C 30 min
55 L Temperature -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.65 L. Suggest reducing initial water volume to 45.4 L and adding 26.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.74 L. Suggest reducing strike water volume to 36.43 L and adding 4.34 L sparge/top-off. 40.8
Strike water volume at mash thickness of 3 L/kg 40.8
Mash volume with grains 49.7
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 43.2 L) 31.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 71.7 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil Volume 60
Going into fermentor 60
Total: 72.4  
Equipment Profile Used: System Default
"#05 Two Captains / Humlehelvete" American IPA beer recipe by Nullni. All Grain, ABV 7.76%, IBU 225.54, SRM 11.45, Fermentables: (Maris Otter Pale, Carapils, Cara Malt, Crystal 140L, Brown Sugar, Dry Malt Extract - Light) Hops: (Columbus, Simcoe, Centennial) Other: (Whirlfloc 1 tablett, Gjærnæring 1,5 lokk)
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  • Last Updated: 2015-02-17 08:26 UTC