Negra Wzór (oo-zoe-roo) - Beer Recipe - Brewer's Friend

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Negra Wzór (oo-zoe-roo)

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday January 29th 2015
1.053
1.013
5.3%
31.2
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 76.6%
2 lb German - Vienna2 lb Vienna 37 4 15.3%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 3.8%
5 oz Belgian - CaraVienne5 oz CaraVienne 34 20 2.4%
3 oz American - Chocolate3 oz Chocolate 29 350 1.4%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.5%
209 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Lublin1.5 oz Lublin Hops Pellet 4.7 Boil 90 min 28.03 75%
0.50 oz Lublin0.5 oz Lublin Hops Pellet 4.7 Aroma 10 min 3.17 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 122 °F 30 min
1.5 gal Infusion -- 152 °F 60 min
4 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.9 19.6  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Clone Brew's Negra Modelo recipe.

Crystal 75 (instead of 60) because I had it on hand.

3oz American Choc (instead of 2.5 UK) because I had it on hand.

Lublin single malt style (instead of Hallerau and Tettnanger)

Added 1oz Black Roasted Barley (for color) because I had it on hand.

Pilsner WLP800 instead of Bohemian Wy2124 -- because I have it. Perhaps a mistake :)

FIX the mash gallons based on the cold-brew dark grains technique!!!

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  • Last Updated: 2015-11-17 09:44 UTC