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Awesome Recipe

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday January 29th 2015
1.056
1.016
5.3%
53.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 63.6%
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 27.3%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 3.4%
10 oz United Kingdom - Carastan (30/37)10 oz Carastan (30/37) 35 34 5.7%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Centennial0.9 oz Centennial Hops Pellet 8.7 Boil 60 min 27.77 34%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 8.38 18.9%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 15 min 14.08 18.9%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.5 Boil 10 min 2.73 9.4%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 0 min 18.9%
2.65 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 0.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.33 qt/lb 0.91 3.6  
Mash volume with grains 1.79 7.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 7.82 g | 31.3 qt) 7.22 28.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.26%, IBU 52.95, SRM 8.29, Fermentables: (Maris Otter Pale, Pale 2-Row, Aromatic, Carastan (30/37)) Hops: (Centennial, Northern Brewer, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-29 20:43 UTC