Old English Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old English Ale

273 calories 32.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Skidoggy
Calories: 273 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Thursday January 29th 2015
1.081
1.027
7.1%
35.1
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 82.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 0.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.7%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 90 min 30.37 50%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 5 min 4.76 50%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Old English Ale" Old Ale beer recipe by Skidoggy. All Grain, ABV 7.1%, IBU 35.12, SRM 13.95, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Munich - Light 10L) Hops: (Willamette)
Last Updated and Sharing
 
1,726
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-17 20:39 UTC