Coffe Porter - Beer Recipe - Brewer's Friend

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Coffe Porter

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tata
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday January 29th 2015
1.065
1.018
6.1%
29.2
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pilsner3.4 kg Pilsner 37 1.8 79.1%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 7%
0.20 kg American - Rye0.2 kg Rye 38 3.5 4.7%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 3.5%
0.15 kg American - Black Malt0.15 kg Black Malt 28 500 3.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 60 min 11.98 16.7%
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 30 min 9.21 16.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 7.96 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g coffe beans Flavor Boil 30 min.
3 g Irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 12.2 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 22.2  
Equipment Profile Used: System Default
"Coffe Porter" Robust Porter beer recipe by Tata. All Grain, ABV 6.13%, IBU 29.16, SRM 32.91, Fermentables: (Pilsner, Caramel / Crystal 60L, Rye, Chocolate, Black Malt, Flaked Oats) Hops: (Magnum, Nelson Sauvin) Other: (coffe beans, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-29 23:27 UTC