Idea IPA - Beer Recipe - Brewer's Friend

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Idea IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Woodshop
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday January 29th 2015
1.067
1.013
7.0%
66.7
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale Ale17 lb Pale Ale 37 3.5 75.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.4%
1.50 lb American - Rye1.5 lb Rye 38 3.5 6.7%
3 lb American - Victory3 lb Victory 34 28 13.3%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.2 Boil 60 min 30.53 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 16.53 11.1%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 20 min 17.19 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.2 Aroma 1 min 1.32 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 1 min 1.18 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.2 Dry Hop 5 days 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Using 16 gallons RO water. To 8 gallons add 8g gypsum and 2g CaCl. Use 7.2 gallons treated water for mash. Use balance of all RO water combined, plus any necessary tap water, for 2 equal sparge to obtain preboil volume.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7.88 31.5  
Mash volume with grains 9.68 38.7  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 7.69 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.69 g | 42.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 15.56 62.3
Equipment Profile Used: System Default
 
Notes

Shooting for a sub-7% IPA with crisp bitterness and a big fruity nose.

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  • Last Updated: 2015-02-12 01:48 UTC