Oatmeal Pale Ale - Beer Recipe - Brewer's Friend

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Oatmeal Pale Ale

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday January 29th 2015
1.057
1.018
5.2%
54.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 93.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 16.1 Boil 60 min 29.88 11.1%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.9 Boil 30 min 12.7 11.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.2 Whirlpool at 200 °F 10 min 5.64 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.2 Whirlpool at 200 °F 10 min 6.7 44.4%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 qt -- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Oatmeal Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 54.92, SRM 3.9, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Summit, Challenger, Centennial, Amarillo)
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  • Last Updated: 2015-01-30 00:35 UTC