Omega Brown Ale - Beer Recipe - Brewer's Friend

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Omega Brown Ale

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Haandbryger Commiteen
Rating:
5.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday January 29th 2015
1.061
1.017
5.8%
28.0
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.10 kg American - Pale Ale11.1 kg Pale Ale 37 3.5 82.8%
1 kg United Kingdom - Brown1 kg Brown 32 65 7.5%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 7.5%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 2.2%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 10.2 Boil 60 min 19.72 57.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 8.27 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.04 L. Suggest reducing strike water volume to 36.56 L and adding 3.64 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3 L/kg 40.2
Mash volume with grains 49
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 30.2 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 69.3  
Equipment Profile Used: System Default
 
Notes

63C Fill in malt
63C-67C
67C - 80 min (60 ideally)
67C-76C
76C - 10 min
Boiling (102C) - 60 min

Extended mashing because one of the pumps failed during heating.

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  • Last Updated: 2016-12-08 20:27 UTC