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English ale

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday January 29th 2015
1.055
1.015
5.2%
36.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 60 min 26.93 60%
24 g Fuggles24 g Fuggles Hops Pellet 4.5 Boil 30 min 8.28 24%
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 5 min 1.43 16%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast nutrition Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugars       Amount: 6g/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 65 min
Infusion -- 78 °C 20 min
16 L Sparge -- 78 °C 40 min
Starting Mash Thickness: 2.83 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17
Mash volume with grains 20.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.1 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 36.9  
Equipment Profile Used: System Default
"English ale" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #41792. All Grain, ABV 5.19%, IBU 36.65, SRM 4.39, Fermentables: (Pale 2-Row) Hops: (Fuggles) Other: (Yeast nutrition)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-29 18:10 UTC