RahnzAlt - Beer Recipe - Brewer's Friend

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RahnzAlt

300 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 223 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rahn Thomas
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Thursday January 29th 2015
1.090
1.023
8.9%
49.4
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb American - Pale 2-Row650 lb Pale 2-Row 37 1.8 82.8%
50 lb American - Munich - Dark 20L50 lb Munich - Dark 20L 33 20 6.4%
50 lb German - Vienna50 lb Vienna 37 4 6.4%
30 lb American - Caramel / Crystal 60L30 lb Caramel / Crystal 60L 34 60 3.8%
5 lb American - Chocolate5 lb Chocolate 29 350 0.6%
785 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 oz Nuggets60 oz Nuggets Hops Pellet 12 Boil 60 min 45.3 75%
20 oz Palisades20 oz Palisades Hops Pellet 9 Aroma 10 min 4.11 25%
80 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 22759 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 228.25 gal (913 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 216.25 gal (865 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 357.18 gal (1428.7 qt) 294.38 1177.5  
Strike water volume at mash thickness of 1.5 qt/lb 294.38 1177.5  
Mash volume with grains 357.18 1428.7  
Grain absorption losses -98.13 -392.5  
Remaining sparge water volume (equipment estimates 32.25 g | 129 qt) 44 176  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 228.25 g | 913 qt) 240 960  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 223 892  
Going into fermentor 223 892  
Total: 338.38 1353.5
Equipment Profile Used: System Default
"RahnzAlt" American Barleywine beer recipe by Rahn Thomas. All Grain, ABV 8.87%, IBU 49.41, SRM 14.14, Fermentables: (Pale 2-Row, Munich - Dark 20L, Vienna, Caramel / Crystal 60L, Chocolate) Hops: (Nuggets, Palisades)
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  • Last Updated: 2015-02-02 23:17 UTC