gmh 60 DHPA
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
|
100% |
30 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60 L. Suggest reducing initial water volume to 45.4 L and adding 14.6 L sparge/top-off.
|
|
Boil water added to kettle (equipment estimates 53.1 L)
|
43.1 |
Volume increase from sugar/extract (early additions)
|
6.9 |
Pre boil volume (equipment estimates 60 L)
|
50 |
Boil off losses
|
|
Post boil volume
|
60 |
Going into fermentor
|
60 |
Total:
|
43.1
|
Equipment Profile Used: |
System Default |
"gmh 60 DHPA" Belgian Pale Ale beer recipe by Brewer #39883. Extract, ABV 5.3%, IBU 0, SRM 2.58, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-29 18:12 UTC