Bela - Beer Recipe - Brewer's Friend

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Bela

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday January 29th 2015
1.057
1.018
5.1%
43.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz belma0.5 oz belma Hops Pellet 9.4 Boil 60 min 17.54 4.3%
1 oz belma1 oz belma Hops Pellet 9.4 Boil 10 min 12.72 8.7%
1 oz belma1 oz belma Hops Pellet 9.4 Boil 5 min 6.99 8.7%
1 oz belma1 oz belma Hops Pellet 9.4 Boil 3 min 4.36 8.7%
1 oz belma1 oz belma Hops Pellet 9.4 Boil 1 min 1.51 8.7%
3 oz belma3 oz belma Hops Pellet 9.4 Boil 0 min 26.1%
4 oz belma4 oz belma Hops Pellet 9.4 Dry Hop 5 days 34.8%
11.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Decoction -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Bela" California Common Beer recipe by outbackrebel. All Grain, ABV 5.12%, IBU 43.12, SRM 3.81, Fermentables: (Pale 2-Row) Hops: (belma)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-29 17:03 UTC