BigKO
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 87% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 8.7% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 65 min | 13.56 | 38% | |
0.63 oz | East Kent Goldings | Pellet | 5 | Boil | 65 min | 10.44 | 24% | |
1 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 15 min | 7.34 | 38% | |
2.63 oz / $ 0.00 |
Wyeast - West Yorkshire 1469 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
http://www.ci.vallejo.ca.us/city_hall/departments___divisions/public_works/water_division/water_division_document_library/?portalId=13506&pageId=31321&objectId.2835=32242&contextId.2835=31322&parentId.2835=31323 Record ID: MGT1FH5 http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MGT1FH5 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) | 1.88 | 7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 6.19 | 24.8 |
Equipment Profile Used: | System Default |