Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

149 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 48% (steeping grains only)
Source: Nevin Clemenson
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday January 29th 2015
1.045
1.013
4.3%
11.9
53.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 78.56 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 7.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.92 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Boil 1 hr.
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 2.12 8.5  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 2.2 8.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.12 8.5
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Nevin Clemenson. Extract, ABV 4.31%, IBU 11.92, SRM 53.5, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Rolled Oats, Chocolate, Roasted Barley) Hops: (Fuggles) Other: (Coffee )
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  • Last Updated: 2015-02-26 04:03 UTC