Magnum 70 - Beer Recipe - Brewer's Friend

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Magnum 70

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83.9% (brew house)
Source: 3 betyar
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday January 29th 2015
1.071
1.016
7.3%
72.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 63.6%
1.50 kg German - Vienna1.5 kg Vienna 37 4 27.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13.7 Boil 60 min 24.93 7.9%
15 g Mosaic15 g Mosaic Hops Pellet 12 Boil 60 min 21.83 7.9%
20 g Cascade20 g Cascade Hops Pellet 7.1 Boil 5 min 3.43 10.5%
20 g Centennial20 g Centennial Hops Pellet 10.2 Boil 5 min 4.93 10.5%
20 g Chinook20 g Chinook Hops Pellet 13.7 Boil 5 min 6.63 10.5%
20 g Mosaic20 g Mosaic Hops Pellet 12 Boil 5 min 5.8 10.5%
20 g Cascade20 g Cascade Hops Pellet 7.1 Boil 1 min 0.74 10.5%
20 g Centennial20 g Centennial Hops Pellet 10.2 Boil 1 min 1.07 10.5%
20 g Chinook20 g Chinook Hops Pellet 13.7 Boil 1 min 1.43 10.5%
20 g Mosaic20 g Mosaic Hops Pellet 12 Boil 1 min 1.26 10.5%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 54 °C 15 min
20 L Temperature -- 66 °C 60 min
15 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 19.8
Mash volume with grains 23.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.8 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20.5
Going into fermentor 20.5
Total: 34.4  
Equipment Profile Used: System Default
"Magnum 70" American IPA beer recipe by 3 betyar. All Grain, ABV 7.31%, IBU 72.05, SRM 8.97, Fermentables: (Pale Ale, Vienna, CaraMunich I) Hops: (Chinook, Mosaic, Cascade, Centennial) Other: (Irish moss)
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  • Last Updated: 2015-01-30 11:09 UTC