saint Bridget - Beer Recipe - Brewer's Friend

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saint Bridget

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luisafer
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday January 29th 2015
1.079
1.020
7.8%
0.0
78.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 lb American - Vienna1 lb Vienna 35 9.18 33.3%
1 lb German - Carafa I1 lb Carafa I 32 905.81 33.3%
1 lb German - Pilsner1 lb Pilsner 38 2.77 33.3%
3 lbs / $ 0.00
 
Yeast
East Coast Yeast - Trappist Ale ECY13
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 1.81 g | 7.3 qt) 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.63 10.5
Equipment Profile Used: System Default
"saint Bridget" Traditional Bock beer recipe by Luisafer. All Grain, ABV 7.75%, IBU 0, SRM 78.8, Fermentables: (Vienna, Carafa I, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-29 14:28 UTC