Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | German - Munich Dark | 37 | 15.5 | 6.4% | |
5.95 lb | German - Pilsner | 38 | 1.6 | 38% | |
0.55 lb | German - CaraFoam | 37 | 1.8 | 3.5% | |
3.20 oz | German - Acidulated Malt | 27 | 3.4 | 1.3% | |
2 lb | German - Munich Light | 37 | 6 | 12.8% | |
5.95 lb | German - Vienna | 37 | 4 | 38% | |
15.65 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saphir | Pellet | 3.3 | Boil | 60 min | 9.77 | 25% | |
1 oz | Spalt | Pellet | 3.2 | Boil | 30 min | 7.28 | 25% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 5.14 | 25% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 3 min | 1.29 | 25% | |
4 oz / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Infusion | -- | 135 °F | 30 min | |
20 qt | boiling addtion | Infusion | -- | 145 °F | 20 min |
24 qt | boiling addition | Infusion | -- | 152 °F | 20 min |
38 qt | sparge and check PH and temp | Sparge | -- | 171 °F | 20 min |
Starting Mash Thickness:
1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 3.91 | 15.7 |
Mash volume with grains | 5.16 | 20.7 |
Grain absorption losses | -1.96 | -7.8 |
Remaining sparge water volume (equipment estimates 6.82 g | 27.3 qt) | 7.29 | 29.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) | 9 | 36 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 11.21 | 44.8 |
Equipment Profile Used: | System Default |