Pitch Black Chocolate - Beer Recipe - Brewer's Friend

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Pitch Black Chocolate

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gestalt brewery
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday January 29th 2015
1.060
1.017
5.7%
38.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 50%
1 kg United Kingdom - Crystal 140L1 kg Crystal 140L 33 140 14.3%
1 kg German - CaraAroma1 kg CaraAroma 34 130 14.3%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 7.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.1%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 6.07 Boil 60 min 9.78 18.8%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 6.07 Boil 45 min 8.97 18.8%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 6.07 Boil 30 min 7.51 18.8%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 6.07 Boil 15 min 4.85 18.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 7.79 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Cocoa Nibs Flavor Secondary --
10 g Vita Ferm Fining Boil 10 min.
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation drops       Amount: 1      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 69 °C 60 min
10 L Sparge -- 73 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 37.9  
Equipment Profile Used: System Default
"Pitch Black Chocolate" Foreign Extra Stout beer recipe by Gestalt brewery. All Grain, ABV 5.7%, IBU 38.9, SRM 40, Fermentables: (Maris Otter Pale, Crystal 140L, CaraAroma, Chocolate, Rolled Oats, Roasted Barley) Hops: (Northern Brewer, Centennial) Other: (Cocoa Nibs, Vita Ferm, Irish Moss)
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  • Last Updated: 2015-01-31 09:04 UTC