DELTA PALE ALE - Beer Recipe - Brewer's Friend

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DELTA PALE ALE

139 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday January 29th 2015
1.045
1.013
4.3%
41.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g United Kingdom - Maris Otter Pale900 g Maris Otter Pale 38 3.75 88.2%
60 g United Kingdom - Crystal 70L60 g Crystal 70L 34 70 5.9%
60 g United Kingdom - Munich60 g Munich 37 6 5.9%
1,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g DELTA8 g DELTA Hops Leaf/Whole 6.5 Boil 60 min 29.21 36.4%
7 g DELTA7 g DELTA Hops Leaf/Whole 6.5 Boil 15 min 12.68 31.8%
7 g DELTA7 g DELTA Hops Leaf/Whole 6.5 Boil 0 min 31.8%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 9.9
Mash volume with grains (equipment estimates 13.4 L) 10.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 9.9  
Equipment Profile Used: System Default
"DELTA PALE ALE" American Pale Ale beer recipe by Anonymous. BIAB, ABV 4.25%, IBU 41.9, SRM 8.78, Fermentables: (Maris Otter Pale, Crystal 70L, Munich) Hops: (DELTA)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-29 12:19 UTC