Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday January 29th 2015
1.051
1.013
5.0%
30.9
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 22.1%
1.36 kg Dry Malt Extract - Extra Light1.362 kg Dry Malt Extract - Extra Light 42 2.5 60.2%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 13.3%
0.05 kg American - Carapils (Dextrine Malt)0.05 kg Carapils (Dextrine Malt) 33 1.8 2.2%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 2.2%
2.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 60 min 15.09 14.3%
10 g Cascaded10 g Cascaded Hops Leaf/Whole 7.1 Boil 20 min 7.02 14.3%
10 g Cascaded10 g Cascaded Hops Leaf/Whole 7.1 Boil 10 min 4.2 14.3%
20 g Cascaded20 g Cascaded Hops Leaf/Whole 7.1 Aroma 5 min 4.62 28.6%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.4 Dry Hop 4 days 28.6%
70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18 L) 9
Mash volume with grains (equipment estimates 18 L) 9.6
Grain absorption losses (steeping) -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 18 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Anonymous. Partial Mash, ABV 5.03%, IBU 30.94, SRM 14.26, Fermentables: (Maris Otter Pale, Dry Malt Extract - Extra Light, Caramel / Crystal 40L, Carapils (Dextrine Malt), Chocolate) Hops: (Amarillo, Cascaded)
Last Updated and Sharing
 
823
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-29 09:21 UTC