GRANAT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GRANAT

145 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 67.5% (brew house)
Source: Alex Black
Calories: 145 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday January 29th 2015
11.7 °P
3.5 °P
4.4%
9.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 kg German - Pilsner190 kg Pilsner 38 1.6 95%
10 kg German - Chocolate Rye10 kg Chocolate Rye 31 240 5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Premiant200 g Premiant Hops Pellet 7.82 First Wort 0 min 2.91 25%
200 g Premiant200 g Premiant Hops Pellet 7.82 Boil 75 min 5.02 25%
400 g Saaz400 g Saaz Hops Pellet 3.42 Boil 10 min 1.52 50%
800 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 21069 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 52 °C 10 min
Temperature -- 65 °C 30 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 912.55 L. Suggest reducing initial water volume to 45.4 L and adding 867.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains 862
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 383.5 L) 520.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 912.6 L) 1050
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 900
Going into fermentor 900
Total: 1250.9  
Equipment Profile Used: System Default
"GRANAT" Munich Dunkel beer recipe by Alex Black. All Grain, ABV 4.39%, IBU 9.46, SRM 13.6, Fermentables: (Pilsner, Chocolate Rye) Hops: (Premiant, Saaz)
Last Updated and Sharing
 
1,142
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-29 08:49 UTC