Hand Egg Oatmeal Pale Ale - Beer Recipe - Brewer's Friend

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Hand Egg Oatmeal Pale Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66.6% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday January 29th 2015
1.060
1.015
6.0%
49.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.3%
0.13 lb Canadian - Honey Malt0.125 lb Honey Malt 37 25 0.9%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 15.42 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 11.57 10%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 7.93 10%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 7.93 10%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 6.1 10%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 8 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.11 20.4  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Hand Egg Oatmeal Pale Ale" American Pale Ale beer recipe by ahigh. All Grain, ABV 5.95%, IBU 48.95, SRM 5.51, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Rolled Oats, Honey Malt) Hops: (Cascade, Mount Hood)
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  • Last Updated: 2015-05-23 17:18 UTC