Mermaids Moisture Juice - Beer Recipe - Brewer's Friend

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Mermaids Moisture Juice

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hop Master Flex
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday January 29th 2015
1.064
1.015
6.5%
83.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 8 Boil 45 min 26.04 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 8 Boil 30 min 21.8 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 35.19 33.3%
2 oz Galaxy 2 oz Galaxy Hops Pellet 15 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Honey Other Boil 5 min.
1 tsp Irish moss Other Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.66 18.6  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Mermaids Moisture Juice" American IPA beer recipe by Hop Master Flex. All Grain, ABV 6.45%, IBU 83.02, SRM 12.36, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Torrified Wheat, Carapils (Dextrine Malt)) Hops: (Cascade, Centennial, Galaxy ) Other: (Honey , Irish moss, Yeast Nutrient )
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  • Last Updated: 2015-01-30 04:58 UTC