cascade grenade - Beer Recipe - Brewer's Friend

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cascade grenade

203 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trevr84
Calories: 203 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Thursday January 29th 2015
1.065
1.023
5.5%
53.9
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 2-Row13 kg Pale 2-Row 37 1.8 74.3%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 5.7%
2 kg American - Munich - 60L2 kg Munich - 60L 33 60 11.4%
1 kg American - Chocolate1 kg Chocolate 29 350 5.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2.9%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 8 Boil 60 min 25.64 17.4%
100 g Centennial100 g Centennial Hops Pellet 8.5 Boil 20 min 20.62 21.7%
120 g Cascade120 g Cascade Hops Pellet 8 Boil 5 min 7.67 26.1%
160 g Mount Hood160 g Mount Hood Hops Leaf/Whole 4.8 Dry Hop 8 days 34.8%
460 g / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 40 °C 15 min
Temperature -- 60 °C 30 min
Temperature -- 70 °C 30 min
Temperature -- 75 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.2 L. Suggest reducing initial water volume to 45.4 L and adding 21.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.3 L. Suggest reducing strike water volume to 33.85 L and adding 9.9 L sparge/top-off. 43.8
Strike water volume at mash thickness of 2.5 L/kg 43.8
Mash volume with grains 55.3
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 41.9 L) 44.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 60
Going into fermentor 60
Total: 88.4  
Equipment Profile Used: System Default
"cascade grenade" Specialty IPA: Black IPA beer recipe by Trevr84. All Grain, ABV 5.53%, IBU 53.94, SRM 29.39, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - 60L, Chocolate, Flaked Oats) Hops: (Cascade, Centennial, Mount Hood)
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  • Last Updated: 2017-05-20 22:08 UTC